A Healthy & Historic Cuisine
Greek cuisine is one of the world’s oldest and healthiest. Meals revolve around seasonal vegetables, fresh herbs, olive oil, seafood and simply grilled meats. Sharing food is central to Greek culture—dishes are set in the middle of the table for everyone to enjoy together.
Moussaka
Often called Greece’s national dish, moussaka layers fried aubergine, potatoes and minced lamb beneath a silky béchamel sauce. Baked until golden, this comforting casserole showcases the warmth and depth of Mediterranean flavours.
Souvlaki
Souvlaki consists of bite‑sized pieces of pork or chicken threaded onto skewers, marinated in lemon and herbs and grilled over charcoal. It’s typically served wrapped in fluffy pita bread with tomatoes, onions and a generous dollop of tzatziki.
Baklava
Baklava is a rich, sweet pastry made of layers of flaky filo dough, chopped nuts and honey syrup. It’s a beloved dessert enjoyed throughout Greece and the Mediterranean.
Greek Salad
Greek salad, also known as “Horiatiki,” combines ripe tomatoes, crisp cucumbers, red onions, Kalamata olives and creamy feta cheese, drizzled with olive oil and oregano.
Tzatziki
Tzatziki is a cool, creamy dip made from thick strained yoghurt, grated cucumber, garlic and herbs. It’s a staple accompaniment to grilled meats and vegetables.